Since our launch of Jacobs Pickles on the Upper West side of NY in late 2011, we are proud to have shared our love for home-cooked food, artisanal beer, hand made cocktails, and of course, pickles. We fell in love with a community that welcomed us with open arms. So we too opened our arms to the garden next door and started a non for profit to support urban farming. Empowering kids to learn about where their food comes from has given us purpose and a genuine commitment to our neighbors.
In 2016 we had a wonderful opportunity to revive an iconic restaurant space on Broadway and continue the tradition of timeless dining experiences. Maison Pickle will combine modern glamour with cutting edge details celebrating another classic food that was ready for a new twist-The French Dip. We’re bringing back the traditions of the French Dip on the
West Coast and bringing it forward with a bit of NY style and late night cocktail culture.
We like to think of all of our classic American eateries as destinations for experiencing next generation tastes and style.
Please join us.